Indian-Inspired Egg Salad

Details

Ingredients

• 2 tablespoons vegetable oil
• ½ small red onion, in small dice
• 1 jalapeno, seeded and minced
• ¼ teaspoon ginger
• ¼ teaspoon turmeric
• ⅛ teaspoon cayenne pepper
• 6 hard-cooked eggs, peeled and cut into large dice
• 1 small tomato, cut into small dice
• 2 tablespoons chopped fresh cilantro
• Salt, to taste