Grilled Mussels with Curry Butter

Details

Ingredients

• 3 tablespoons butter, softened
• 2 cloves garlic, pressed
• 1 teaspoon curry powder
• ½ teaspoon ground cumin
• ⅛ teaspoon salt
• 2 pounds mussels, scrubbed and debearded
• 1 cup chopped red bell pepper
• ¼ cup chopped fresh parsley
• 1 lime, thinly sliced
• 1 lime, cut into 4 wedges