Low-Fat Fire-Roasted Tomato and Chicken Soup

Details

Ingredients

• 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
• 1 small onion, chopped
• 1 ½ tablespoons sucralose sugar substitute (such as Splenda®)
• 2 teaspoons salt
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground ginger
• ½ teaspoon ground black pepper
• 1 (12 fluid ounce) can fat-free evaporated milk
• 1 cooked chicken breast, shredded
• 5 tablespoons grated Parmesan cheese