Creamed Turkey in Toast Cups

Details

Ingredients

• 16 slices soft white bread, crusts removed
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
• ¾ cup skim milk
• 1 teaspoon Italian seasoning
• 1 teaspoon rubbed sage, or more to taste
• salt and ground black pepper to taste
• 2 ½ cups cubed cooked turkey
• 1 tablespoon chopped fresh parsley, or as desired