Sharon's Scrumptious Souvlaki

Details

Ingredients

• 2 pounds lamb, cut into 1 inch square cubes
• ½ cup olive oil
• 1 cup red wine
• 1 teaspoon salt
• freshly ground black pepper to taste
• 1 teaspoon dried oregano
• 1 tablespoon dried mint, crushed
• 1 clove garlic, chopped
• 4 cups plain yogurt
• 1 cucumber, shredded
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon dried dill weed
• salt and pepper to taste
• 8 pita bread rounds
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 1 tomato, thinly sliced