Roasted Portobello, Red Pepper, and Arugula Salad for One

Details

Ingredients

• 1 portobello mushroom, stem removed
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1 clove garlic, thinly sliced
• ¼ shallot, thinly sliced
• salt and pepper to taste
• ½ roasted red pepper, cut into strips
• 3 cups arugula leaves
• 1 ounce grated Romano cheese
• 1 tablespoon Greek salad dressing