Asian Quinoa Salad

Details

Ingredients

• 2 cups vegetable broth
• 1 cup quinoa
• 1 ½ cups thinly sliced purple cabbage
• 1 cup chopped carrots
• 1 cup frozen shelled edamame (green soybeans)
• 4 green onions, thinly sliced
• 1 ½ tablespoons rice wine vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons sriracha sauce
• 2 teaspoons soy sauce
• 1 teaspoon minced fresh ginger
• 1 ½ teaspoons white sugar
• ½ teaspoon Asian-style mustard