Vegetarian Jamaican Jerk Burrito

Details

Ingredients

• ¾ cup Jamaican jerk marinade, divided
• 5 tablespoons lime juice, divided
• 2 cloves garlic, minced
• 1 pinch ground black pepper, or to taste
• 2 cups pressed and cubed extra-firm tofu
• cooking spray
• 2 cups diced jicama
• 1 cup diced pineapple
• 2 cups prepared rice
• 1 (15 ounce) can black beans, rinsed and drained
• 8 (8 inch) low-fat flour tortilla
• ½ cup shredded Monterey Jack cheese
• ½ cup salsa
• ½ cup sour cream