Chicken Salad With Bacon and Red Grapes

Details

Ingredients

• 3 slices bacon
• 3 cups diced cooked chicken
• 1 (8 ounce) can water chestnuts, drained and minced
• ¼ cup thinly sliced celery
• 1 ½ cups seedless red grapes, halved
• 1 ½ cups mayonnaise
• 4 teaspoons dried parsley flakes
• 2 ½ teaspoons lime juice
• 1 ½ teaspoons onion powder
• ½ teaspoon ground ginger
• 1 dash Worcestershire sauce
• salt and ground black pepper to taste