Coleslaw With Grapes and Spinach

Details

Ingredients

• 1 cup mayonnaise
• ½ cup white sugar
• 3 tablespoons vinegar
• salt and ground black pepper to taste
• ½ head cabbage, thinly sliced
• 2 heads broccoli, trimmed and cut into thin strips
• 1 red onion, thinly sliced
• ½ (10 ounce) bag fresh spinach leaves, thinly sliced
• 1 pound seedless red grapes, quartered