Orzo and Zucchini Salad

Details

Ingredients

• 1 cup orzo
• 4 teaspoons olive oil, divided
• 2 zucchinis, quartered lengthwise and thinly sliced
• coarse salt and ground black pepper to taste
• ½ cup torn fresh basil
• 1 tablespoon white wine vinegar, or to taste
• 1 clove garlic, chopped