Spanish-Style Scrambled Eggs

Details

Ingredients

• 3 tablespoons olive oil
• 2 unpeeled potatoes, diced
• 1 leek, thinly sliced
• 1 clove garlic, chopped
• 4 eggs
• 3 tablespoons milk
• 5 ounces uncooked medium shrimp, peeled and deveined
• 1 dash hot pepper sauce (such as Tabasco®)