Super Tex-Mex Chicken Chop Salad

Details

Ingredients

• 1 whole skinless, boneless chicken breast, halved
• 2 tablespoons Montreal steak seasoning
• 2 tablespoons butter
• ½ head iceberg lettuce, chopped
• 1 tomato, chopped
• ½ green bell pepper, cut into 1/4-inch cubes
• ¼ cup seeded and chopped jalapeno peppers, 3 tablespoon juice reserved
• 2 tablespoons chopped green chile peppers
• ¼ cup drained canned corn kernels
• ¼ cup drained sliced black olives
• ¼ cup drained and rinsed black beans
• ½ cup shredded Cheddar-Monterey Jack cheese blend
• 1 cup ranch dressing
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder