Danish Rye Bread

Details

Ingredients

• 1 cup warm water
• 1 tablespoon yeast
• 1 tablespoon white sugar
• 1 cup rye flour
• 1 teaspoon yeast
• 1 teaspoon white sugar
• ½ cup warm water
• 1 cup rye flour
• 1 tablespoon white sugar
• 1 tablespoon kosher salt
• 1 cup warm water
• 2 cups rye flour
• 1 cup sifted all-purpose flour