Kale Salad with Sprouts and Seeds

Details

Ingredients

• ½ cup liquid amino acid (such as Bragg®)
• ½ cup lemon juice
• ½ cup extra-virgin olive oil
• 1 red onion, halved and sliced
• 1 cup alfalfa sprouts
• 5 bunches kale - stems removed and discarded, leaves torn into bite-size pieces
• ⅓ cup sunflower kernels
• ⅓ cup hulled pepitas
• ¼ cup sesame seeds