Caprese Pasta Salad

Details

Ingredients

• 1 (16 ounce) package fusilli pasta
• 1 cup fresh basil leaves
• ¼ cup grated Parmesan or Romano cheese
• ¼ cup pine nuts, toasted
• 2 cloves garlic
• ¼ cup olive oil
• 1 pint cherry tomatoes, halved
• 3 tablespoons grated Parmesan cheese
• 4 ounces fresh mozzarella cheese, cut into strips
• salt and pepper to taste