Cathead Biscuits

Details

Ingredients

• 4 cups self-rising flour (such as WhiteLily®)
• 1 pinch salt
• 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed
• 1 ¾ cups buttermilk, or as needed
• ¼ cup melted butter for brushing, or to taste