Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

Details

Ingredients

• ¾ cup tahini
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• ½ teaspoon chile-garlic sauce (such as Sriracha®)
• ½ teaspoon ground turmeric
• 2 tablespoons water, or more as needed
• 1 (1.76 ounce) packet arame seaweed
• 1 (8 ounce) package dried soba noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons minced fresh ginger, or to taste
• 1 bunch kale, torn into bite-sized pieces