Pearl Couscous Salad

Details

Ingredients

• 5 tablespoons olive oil, divided
• 2 cups pearl (Israeli) couscous
• 2 ½ cups water
• ½ cup French lentils
• water to cover
• 2 Roma (plum) tomatoes, diced
• 1 small cucumber, seeded and diced
• 1 red bell pepper, diced
• ½ cup dried cranberries
• ½ cup golden raisins
• ⅓ cup diced red onion
• ¼ cup 1/2-inch slices of fresh chives
• 2 tablespoons chopped flat-leaf parsley, or more to taste
• 1 green onion, thinly sliced
• 1 teaspoon ground sumac
• ¼ cup olive oil
• 2 lemons, juiced
• 2 tablespoons honey, or more to taste
• salt and ground black pepper to taste