Persimmon Bread II

Details

Ingredients

• 1 cup persimmon pulp
• 2 teaspoons baking soda
• 3 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ teaspoons salt
• ⅔ cup water
• 3 cups all-purpose flour
• 1 cup chopped walnuts