Island-Style Fried Rice

Details

Ingredients

• 1 ½ cups uncooked jasmine rice
• 3 cups water
• 2 teaspoons canola oil
• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
• ½ cup sliced Chinese sweet pork sausage (lup cheong)
• 3 eggs, beaten
• 2 tablespoons canola oil
• 1 (8 ounce) can pineapple chunks, drained
• ½ cup chopped green onion
• 3 tablespoons oyster sauce
• ½ teaspoon garlic powder