Easy Chicken Gyro

Details

Ingredients

• 1 (16 ounce) container Greek yogurt
• 1 cucumber, peeled and coarsely chopped
• 1 ½ teaspoons dried dill weed
• 2 cloves garlic, minced
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon extra-virgin olive oil
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• lemon, juiced
• 2 teaspoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon dried oregano
• 1 ¼ pounds skinless, boneless chicken breast halves - cut into strips
• 6 (6 inch) pita bread rounds
• 1 teaspoon olive oil
• 1 tomato, diced
• 1 red onion, thinly sliced
• ½ head iceberg lettuce, chopped