Basque Tomato Salad

Details

Ingredients

• 4 roma (plum) tomatoes, quartered, or more to taste
• 1 onion, sliced into thin rings
• 1 green bell pepper, sliced into thin rings
• ½ cup olive oil
• ½ cup cider vinegar
• 1 tablespoon chopped fresh garlic
• 2 teaspoons chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper