Summertime Crab Slaw with Napa Cabbage

Details

Ingredients

• 2 ½ pounds crabmeat, shredded
• 1 ½ pounds shredded napa cabbage
• 5 stalks celery, diced
• 6 radishes, quartered and sliced thin
• 1 (2.25 ounce) can sliced black olives, drained
• 3 green onions, sliced thin