French Canadian Dip

Details

Ingredients

• 2 tablespoons butter
• 1 ½ cups sliced onion
• 3 garlic cloves, crushed
• 8 ½ cups beef stock
• 1 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 ¼ pounds Montreal smoked meat (smoked brisket)
• ⅓ pound thinly sliced Canadian bacon
• 10 (7 inch) baguettes, slit lengthwise but still attached