Cheesy Cornbread

Details

Ingredients

• 1 cup flour
• 1 cup cornmeal
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ⅔ cup milk
• 1/2 cup Country Crock® Spread, melted
• 1 cup corn
• 1 cup shredded Cheddar cheese