Savory Balsamic Herb Chicken

Details

Ingredients

• 1 ½ pounds skinless, boneless chicken thighs
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme leaves, crushed
• 2 cups regular long-grain white rice, cooked according to package directions