Cold Black-Eyed Peas and Corn

Details

Ingredients

• 1 (15 ounce) can black-eyed peas, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• ¼ onion, grated
• 2 cloves garlic, minced
• 1 tablespoon bottled Italian dressing, or to taste
• ½ teaspoon ground coriander
• ¼ teaspoon dried cilantro