Hot Greek Salad

Details

Ingredients

• 1 cup orzo pasta
• 1 ½ tablespoons olive oil
• 2 skinless, boneless chicken breast halves, cubed
• 4 cloves garlic, crushed
• 1 tablespoon Greek seasoning, or to taste
• 2 cups fresh spinach
• 1 cucumber, cubed
• 1 tomato, cubed
• 1 (15 ounce) can large black olives, drained
• 2 tablespoons sun-dried tomato vinaigrette
• ¼ cup crumbled feta cheese