Flat Iron, Grilled

Details

Ingredients

• 4 (6 ounce) flat iron steaks
• 2 tablespoons olive oil
• 1 tablespoon ground black pepper
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dark brown sugar
• 2 teaspoons fresh lime juice