Chicken Alfredo Pita Pizza

Details

Ingredients

• olive oil, divided
• 6 small frozen chicken tenders, thawed and sliced
• 1 pinch garlic salt, or to taste
• ¼ cup garlic hummus
• 4 pita bread rounds
• 4 teaspoons basil pesto
• ½ cup prepared Alfredo sauce
• 1 cup fresh spinach leaves, chopped
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• ¾ cup crumbled feta cheese
• ¾ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ½ cup sliced fresh mushrooms