Chard Tacos

Details

Ingredients

• 1 ½ tablespoons olive oil
• 1 large onion, cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1 tablespoon red pepper flakes, or to taste
• ½ cup chicken broth
• 1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
• 1 pinch salt
• 12 (6 inch) corn tortillas
• 1 cup crumbled queso fresco cheese
• ¾ cup salsa