Italian Bread Bowls

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 2 ½ cups warm water (110 degrees F/45 degrees C)
• 2 teaspoons salt
• 2 tablespoons vegetable oil
• 7 cups all-purpose flour
• 1 tablespoon cornmeal
• 1 egg white
• 1 tablespoon water