Southwestern Chicken Salad

Details

Ingredients

• 1 lemon, thinly sliced
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• ¾ teaspoon dried thyme, divided
• 2 skinless, boneless chicken breast halves
• ¾ teaspoon paprika
• ⅓ cup light mayonnaise
• ¼ cup sour cream
• ½ teaspoon salt
• ¼ teaspoon coarsely ground black pepper
• ⅛ teaspoon ground nutmeg
• 1 ½ cups fresh corn, cooked and cut from the cob
• 2 tablespoons chopped fresh cilantro
• ¾ cup diced orange bell pepper
• 1 jalapeno pepper, seeded and minced