Light and Fresh Mexican Gazpacho

Details

Ingredients

• 4 stalks celery, diced
• 3 red bell peppers, diced
• 3 yellow bell peppers, diced
• 2 cucumbers, chopped
• 4 small avocados - peeled, pitted, and diced
• 1 bunch fresh cilantro, chopped
• 1 bunch green onions, diced
• ½ red onion, diced
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
• 2 (32 ounce) bottles tomato and clam juice cocktail
• 1 (12 ounce) bottle hot pepper sauce (such as Cholula®)
• ⅓ cup red wine vinegar
• ⅓ cup lemon juice
• 3 cloves garlic, minced, or more to taste
• 1 tablespoon garlic powder
• salt and ground black pepper to taste