Roasted Potato Salad with Balsamic Dressing

Details

Ingredients

• 10 red potatoes, scrubbed and dried with paper towels
• 3 tablespoons canola oil
• 1 tablespoon dried thyme
• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper
• 1 bunch green onions, sliced
• ¾ cup roasted red peppers, drained and diced
• ½ cup kalamata olives, pitted and sliced
• 1 (10 ounce) can artichoke hearts, drained and chopped
• ¼ cup chopped fresh parsley
• ½ cup crumbled Gorgonzola cheese
• ¼ cup balsamic vinegar
• ¼ cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper to taste