Bacon and Shrimp Tacos with Pineapple Salsa

Details

Ingredients

• 1 ½ cups chopped fresh pineapple
• 1 roma tomato, chopped
• ¼ cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• ⅛ teaspoon salt
• 6 slices Farmland® Hickory Smoked Bacon
• ¼ cup teriyaki sauce
• ¼ cup orange juice
• 1 teaspoon grated fresh ginger
• ¼ teaspoon crushed red pepper
• 12 ounces fresh or frozen medium shrimp in shells (thawed if frozen), peeled and deveined
• 8 (6 inch) white corn or flour tortillas
• 2 cups shredded green or red cabbage (or use a combination)