Tortellini, Steak, and Caesar

Details

Ingredients

• 1 (9 ounce) package cheese tortellini
• 1 pound flank steak
• garlic powder to taste
• salt and pepper to taste
• 1 tablespoon olive oil
• 2 heads romaine lettuce, torn into bite-size pieces
• 2 (2.25 ounce) cans small pitted black olives, drained
• 1 cup Caesar-style croutons
• 2 small fresh tomatoes, chopped
• 1 (8 ounce) bottle Caesar salad dressing