Short-Cut PA Dutch Chicken Corn Soup

Details

Ingredients

• 2 (46 fluid ounce) cans chicken broth
• 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
• 1 (16 ounce) package frozen super-sweet white corn, thawed
• 1 packet dry chicken noodle soup mix
• 1 teaspoon chicken soup base (paste), or more to taste
• 1 (8 ounce) package kluski noodles
• salt and ground black pepper to taste