Recipes
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Chili - The Heat is On!
Chili - The Heat is On!
Details
Author:
jamjar caterers
Category:
Pork Chili
Preparation time:
25 minutes
Cooking time:
70 minutes
Rating:
4.6
Ingredients
½ cup canola oil
2 onions, chopped
6 cloves garlic, sliced
1 green bell pepper, chopped
3 serrano peppers, chopped
1 pound ground beef
1 pound ground pork
1 tablespoon fresh lime juice
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon kosher salt
2 (16 ounce) bottles dark beer
2 (16 ounce) cans diced tomatoes
20 fluid ounces tomato juice