Lentils and Buckwheat Salad To Go (Gluten-Free)

Details

Ingredients

• ¼ cup dry lentils
• 3 tablespoons olive oil
• ¼ teaspoon ground paprika
• ¼ teaspoon ground rainbow peppercorns
• ¼ teaspoon ground turmeric
• ¼ teaspoon red pepper flakes
• ¼ teaspoon ground mace
• ¼ teaspoon ground coriander
• ¼ teaspoon crushed rose petals
• 4 ¼ cups water
• ¼ cup buckwheat groats, rinsed
• 1 teaspoon salt
• 1 ½ ounces baby spinach leaves
• ½ cup shredded cooked beets
• ½ cup shredded carrots
• 2 tablespoons finely chopped green onions
• 1 teaspoon apple cider vinegar