California Potato Salad

Details

Ingredients

• 4 potatoes, peeled and cubed
• 4 eggs
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 4 cloves garlic, minced
• ½ cup shaved fresh Parmesan cheese
• ½ cup herb seasoned croutons
• 1 tablespoon Dijon mustard
• 2 tablespoons rice vinegar, or to taste
• 3 tablespoons mayonnaise, or as needed