Fragrant Red Lentil and Rainbow Chard Soup

Details

Ingredients

• 2 cups dry red lentils
• 1 tablespoon olive oil, or to taste
• 3 tablespoons vegetable bouillon (such as Better Than Bouillon®)
• 2 white onions, minced
• ½ bulb garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 2 (32 fluid ounce) containers vegetable broth
• 1 bunch Swiss chard