Cauliflower Tabbouleh

Details

Ingredients

• 1 large head cauliflower, cut into florets
• ¼ cup lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ¾ cup chopped tomatoes
• ⅓ cup chopped scallions
• ⅓ cup chopped fresh mint
• ⅓ cup chopped fresh parsley
• salt and ground black pepper to taste