Pork, Pear and Walnut Salad

Details

Ingredients

• 1 tablespoon olive oil
• 1 pound pork tenderloin, cut into 1 inch cubes
• 1 tablespoon chopped fresh parsley
• 1 (10 ounce) bag fresh spinach leaves
• 1 Asian pear, cored and sliced
• ¼ cup chopped walnuts
• ½ cup balsamic vinaigrette salad dressing, or to taste