Watermelon Goat Cheese Salad

Details

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• ¼ teaspoon salt
• Ground pepper, to taste
• 4 cups spring mix
• 4 cups seedless watermelon, diced
• ½ (4 ounce) log Montchevre® honey goat cheese
• ½ cup hazelnuts, chopped