Bacon and Tomato Quesadillas

Details

Ingredients

• 8 (8 inch) flour tortillas
• 2 cups shredded Mexican blend cheese
• 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
• 8 slices bacon, cooked and crumbled
• ½ cup chopped fresh basil
• 2 tablespoons vegetable oil
• Sour cream