Guaco-Tacos

Details

Ingredients

• 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
• 2 roma tomatoes, quartered
• 1 onion, chopped, divided
• 1 clove garlic, coarsely chopped
• ¼ cup fresh cilantro
• ½ jalapeno pepper
• salt and pepper to taste
• 4 avocados, halved with pits removed
• 12 (6 inch) whole wheat tortillas
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 cups torn romaine lettuce