Shrimp and Avocado Tzatziki Pockets

Details

Ingredients

• 12 cooked shrimp, chilled
• 1 ripe avocado, cut into small chunks
• ⅓ cup Greek yogurt
• ¼ cup finely chopped cucumber
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ¼ teaspoon chopped fresh dill
• ¼ teaspoon chopped fresh parsley
• freshly ground black pepper to taste
• 4 pita bread rounds, halved
• 1 teaspoon sliced almonds