Edamame and Corn Salad

Details

Ingredients

• 2 tomatoes, diced
• 1 cup shelled, cooked edamame
• 1 cup frozen sweet corn kernels, thawed
• 4 green onions, sliced
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 2 cloves garlic, minced, or to taste
• 1 pinch coarse sea salt to taste